Diet Plans And Menus
The Cretan Diet

The Cretan Diet may be right for you...

Cretan Diet Pyramid

Pyramid Cretan Diet meal plans

Pyramid Cretan Diet or pyramid Mediterranean Diet

The Cretan Diet is inspired by the menu of Crete, one lovely Greek isle. It is based on a regime rich in vegetables, fruits, grains, olive oil, some dairy products, fish, and seafood. Foods rich in saturated fats such as red meat, cold cuts, sunflower seed oil, and butter and rapidly digested sugars such as pastries, ice cream, and carbonated drinks should be avoided as much as possible.

Cretan dieters eat a lot of unsaturated fatty acids such as linoleic and alpha-linoleic acids that are thought to help prevent cardio-vascular incidents. It is recommended to eat fish two or three times a week. Wine has several positive properties such as reducing infection and being an antioxidant. So dieters are encouraged to drink a small glass of red wine with meals. Wine is recommended, it is not mandatory. They should get 25 to 30% of their calories from lipids, 55% from glucides, and 15% from proteins.

Cretan Diet Book

Book Cretan Diet meal plans

Learn to cook delicious Cretan Diet meals.

The Cretan Diet is said to reduce the possibility of some cancers, to fight against cardiovascular problems including high blood pressure, and to slow down the mental degeneration of the elderly. Among its advantages are the wide variety of permitted foods. Wine lovers will be happy about the Cretan Diet’s policy on wine. A disadvantage perceived by some is the lack of meat.

Here are two sample menus:
Menu 1Breakfast: Two slices of whole grain bread with honey. One unflavored yogurt. A pear. Tea or coffee. Lunch: Tomato and feta cheese salad. Poached salmon. A small serving of white rice. Steamed spinach. A peach. A glass of red wine. Supper: Cabbage salad. A vegetable and lentil waffle. Fresh figs. A glass of red wine.

Menu 2 Breakfast: A three-egg herb omelet. Two slices of whole grain bread, An orange. Tea or coffee. Lunch: Cucumber and dill salad. Pesto pasta. A baked potato. A glass of red wine. Supper: Endive and walnut salad. Scampi with vegetables. Cherries. A glass of red wine.

Some of the information in this article comes from a fascinating new book, La Bible des Régimes, written by Jenny de Jonquières and published by Amérik Media. Her book describes more than 80 diets and weight reduction programs. Each diet is presented with 5 menu plans, a detailed discussion of its advantages and disadvantages, and lots more. This information-packed book is presently available only in French. For more information consult the publisher’s website www.amerik-media.com.

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