Diet Plans And Menus
The Portfolio Diet

The Portfolio Diet may be right for you...

Amanda Ursell

Amanda Ursell diet foods program

Amanda Ursell, creator of the Portfolio Diet.

The Portfolio Diet was created by Amanda Ursell, a British nutritionist. The major goal of this diet is lowering the level of bad cholesterol, while increasing the level of good cholesterol. This diet may be life long. Here are some of the diet principles.

Eat lots of fiber. Fiber helps you to lose weight by reducing your hunger and slowing the assimilation of fats. You should eat 20 to 25 grams of fiber daily (an ounce is a little more than 28 grams). The best sources of fiber are legumes, vegetables, fruits including dried fruits, and whole-grain cereals. Place an accent on the following anti-cholesterol foods: agar-agar, fruits and vegetables, legumes, oats, soy, pysllium, shell fish, crustaceans, fish (at least three times a week), white meat, linseed, margarine rich in sterols and stanols, olive and colza oil, barley, quinoa, yeast bread, cacao (one or two squares of chocolate per week), tea, and red wine. Eat some butter in the morning to reduce cholesterol production. Avoid hydrogenated oils, and reduce your consumption of red meat and dairy products. Practice a sport for 15 minutes a day. Examples are walking, swimming, running, and bicycling. Leg and abdominal exercises are also recommended.

Portfolio Diet Breakfast

Portfolio diet breakfast foods program

Delicious breakfast with the Portfolio Diet.

Advantages of the Portfolio Diet are its reduction of digestive and cardiac illnesses due to the level of fiber. The numerous vegetables in the diet help the fight against hypertension. It is easy to follow and the meals are balanced. On the other hand, it takes a long time to lose weight. And most meals require cooking.

Here are two sample menus:
Menu 1 Breakfast: 2 slices of whole-grain bread. A slice of smoked salmon. A plain yogurt. An apple. Tea. Lunch: Carrot and soy sprout salad. Chicken breast grilled with lemon. Spinach. Strawberry and pear compote. Supper: Pumpkin soup. A thick, curried tuna fillet. Half a plate of wild rice. A kiwi.

Menu 2 Breakfast: A bowl of vanilla soy milk. Unsweetened muesli. An orange. Lunch: Tomato salad. A grilled sardine. Grilled bell peppers. Soy dessert. Supper: Lentil soup. 2 skewers of grilled turkey. Broccoli puree. Apple sauce.

Some of the information in this article comes from a fascinating new book, La Bible des Régimes, written by Jenny de Jonquières and published by Amérik Media. Her book describes more than 80 diets and weight reduction programs. Each diet is presented with 5 menu plans, a detailed discussion of its advantages and disadvantages, and lots more. This information-packed book is presently available only in French. For more information consult the publisher’s website

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